£19.95 per head - bookings only
Available from 01st Nov 'til 10th Jan
Parsnip soup.
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Smoked salmon on a bed of mixed rocket and watercress, dressed with a feta cheese dressing.
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Marinated Minute steaks served medium rare, served with a side of green beans, tomato and chilli chutney.
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Individual caramelised onion and goats cheese tart, served with a dressed side salad and balsamic reduction.
Choose one of the following:
Stuffed turkey escalope, wrapped in smoked bacon, stuffed with wild mushroom and spinach stuffing.
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Aubergine gateaux, with cherry tomatoes, basil and parmesan.
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Oven roasted duck, served pink.
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Pan fried salmon fillet.
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Choose one of the following options:
Plum sauce (recommended with the turkey or the duck).
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Honey and stilton sauce (recommended for all the dishes).
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White wine and tarragon sauce (recommended with the turkey or the salmon).
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All accompanied with:
Roast potatoes.
Brussels sprouts combined with smoked bacon.
Cauliflower cheese and calibres bake.
Mashed Swede and carrots.
Honey roasted parsnips.
Separate red wine gravy.
Homemade Christmas pudding served with brandy butter sauce and clotted cream.
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Homemade Chocolate and kirsch soaked cherries roulade.
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Fruity trifle.
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Contact Aaron or Sallie for details/booking
Tel: (01736) 753223 / Email:
aaronbaroni@aol.com
