Whites
Zarapito Chenin Blanc Torrontes
San Juan - Argentina
A very light and fresh wine with an aromatic nose and ripe, fruit salad palate.
(taste guide = 2)
£11.95
Santa Serena Sauvignon Blanc
Chile
A very clean and citrussy Sauvignon Blanc with bags of flavour and great balance.
(taste guide = 2)
£12.95
Humboldt Coast Colombard Chardonnay
California
A good balance between fresh Colombard and the ripe, peachy fruit character of Californian Chardonnay.
(taste guide = 2)
£12.95
Pinot Grigio Rhein
Germany
Fresh notes of honey dew melon, crisp fruit and just a touch of minerality. Fresh and easy drinking.
(taste guide = 5)
£13.95
Chablis Ropiteau
Burgundy - France
Ripe apples and brioche flavours, elegantly dry with delecate mineral notes.
(taste guide = 2)
£26.50
Rosé
Santa Serena Rosé
Chile
Crunchy red berry fruit character on the nose and palate. An off-dry style which is very refreshing.
(taste guide = 3)
£12.95
Humboldt Coast Rosé
California
A great, light, fresh, rosé from the home of this style. Bags of ripe, red fruits and a good touch of sweetness adding balance.
(taste guide = 3)
£12.95
Reds
Zarapito Malbec Bonarda
San Juan - Argentina
The rich fruit of the Malbec combines perfectly with the spice of the Bonarda.
(taste guide = B)
£11.95
Santa Serena Sauvignon
Chile
Aromas of blackcurrant fruit and a soft spicy note, with a round and rich palate and smooth finish.
(taste guide = B)
£12.95
Humboldt Coast Merlot
California
A fine blend of ripe, plummy fruit and soft, velvety tannins.
(taste guide = B)
£12.95
Sparkling
Oliver & Greg's Cava
Spain
Sparkling, irresistable and fun. Light appley and refreshing with an exciting mouthful of bubbles.
(taste guide = 2)
£14.95
Reynier Brut
A light, elegant Champagne with soft, full flavours and consistent mousse, good balance and age.
(taste guide = 1)
£29.95
TASTE GUIDE
Champagne, White and Rosé wines are designated numbers from 1-9, with 1 being the driest and 9 being the sweetest. Red wines are designated letters from A to E, with A being the the lightest and softest and E being the deepest and fullest.
Contact Aaron or Sallie for details/booking
Tel: (01736) 753223 / Email:
aaronbaroni@aol.com
