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Restaurant in Gwithian

(specials change regularly - this is just a sample)

Mackerel Risotto
Pan fried sustainably sourced mackerel on a bed of caper, cherry tomato & spinach risotto. Fabulous Arborio rice infused with white wine, cream & tarragon.

Fresh & Local Mussels
Southwest mussels cooked in a white wine, garlic and cream sauce, topped with a fresh wedge of lemon, chopped parsley and served with chips on the side!

Thai Mussels
Thai flavours infuse this dish of fresh mussels; served with noodles, baby corn, mangetout, lime & coriander – delicious!

Fillet of Salmon
Fresh and full of flavor, our fillet of salmon is dressed with pesto and served on a bed of mashed potato with rocket and steamed green beans.

Goats Cheese Pizza (12”)
Mediterranean vegetables, fresh flat mushrooms, rocket and goats cheese!

Spicy Fajita Chicken Pizza (12”)
Marinated chicken, spring onions, peppers and chilli atop a homemade tomato base with mozzarella & coriander – let us know if you would prefer us to go easy on the chilli!

Local Sausage & Mash
Locally reared pork with creamy mashed potato and caramelised onion gravy.

Pork and Onion Burger
Another local favourite; pork with onion served in a freshly baked bap with mayonnaise, lettuce and red onion. Served with a side salad and chips.

Chilli Con Carne
A great winter warmer, homemade with lots of gusto, kidney beans and fluffy rice.


Red River Inn, Prosper Hill, Gwtihian, Hayle, Cornwall, TR27 5BW
Tel: +44 (0)1736 753223
Email: louisa.saville@googlemail.com
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