(specials change regularly - this is just a sample)
Pan fried sustainably sourced mackerel on a bed of caper, cherry tomato & spinach risotto. Fabulous Arborio rice infused with white wine, cream & tarragon.
Southwest mussels cooked in a white wine, garlic and cream sauce, topped with a fresh wedge of lemon, chopped parsley and served with chips on the side!
Thai flavours infuse this dish of fresh mussels; served with noodles, baby corn, mangetout, lime & coriander – delicious!
Fresh and full of flavor, our fillet of salmon is dressed with pesto and served on a bed of mashed potato with rocket and steamed green beans.
Mediterranean vegetables, fresh flat mushrooms, rocket and goats cheese!
Marinated chicken, spring onions, peppers and chilli atop a homemade tomato base with mozzarella & coriander – let us know if you would prefer us to go easy on the chilli!
Locally reared pork with creamy mashed potato and caramelised onion gravy.
Another local favourite; pork with onion served in a freshly baked bap with mayonnaise, lettuce and red onion. Served with a side salad and chips.
A great winter warmer, homemade with lots of gusto, kidney beans and fluffy rice.